After years of working with fantastic retailers, I’ve noticed that there are three major elements that set great meat departments apart from others. While these ideas are simple in nature, they do require pre-planning and elbow grease from your meat department staff. The end results are a more effective meat department that provides a better shopping experience for your customers. By the time you get to the end of this post, you may find that you want to schedule a spring spruce up at your stores!
Keep it Clean and Organized
Meat departments that appeal most to consumers are clean and show no neglect. [Read more…]