Everything Old is New Again: Trends from NRA 2017

Maggie with chef Curtis Stone

Sometimes the more you look back, the further ahead you can see. This was certainly the case for the exhibiting meat companies at this year’s National Restaurant Association (NRA) Show. They demonstrated that the U.S. meat industry is staying “Ahead of the Crave” by returning to time-honored traditions that bring out the very best in our products. And the local hotspots in Chicago are completely in sync with this movement, with over-the-top meals that make us remember why we love meat.

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