Antibiotics provide opportunity for industry to re-educate consumers

Antibiotics provide opportunity for industry to re-educate consumers

by Danette Amstein | May 11, 2021 | Transparency/Traceability

Antibiotics have been part of meat production for decades. Today, they have become a source of controversy and, for some consumers, fear. In 1999, Chipotle became one of the first restaurants to tout that it sold meat from animals never given antibiotics. By 2017,...
Midan’s Reaction to Chain Reaction: Quick Facts on Antibiotic Use in Livestock

Midan’s Reaction to Chain Reaction: Quick Facts on Antibiotic Use in Livestock

by Danette Amstein | Oct 16, 2017 | Transparency/Traceability

Mainstream media outlets swallowed up the subjective content of the recently published Chain Reaction III study, evoking fear and panic among consumers. The report wants consumers and investors to pressure the top 25 fast food and fast casual restaurants to move to...
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(704) 664 – 6328

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