by Connor Guyton | Apr 28, 2021 | COVID-19
In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. In...by Connor Guyton | Nov 16, 2020 | Alt-Meat
Cultured Meats: Who, How and When? In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat and poultry products which promise (or threaten) to turn our industry on its head. As a food scientist,...by Connor Guyton | Sep 25, 2019 | Alt-Meat
Beyond Meat® and the Impossible™ Burger have successfully fought their way into consumers’ collective consciousness. While people are flocking to fast food royalty to try their Impossible offering, I am happy to stay home with my Angus beef burger. You see, somewhere...Thank you for your interest in Midan Marketing’s research. Please complete the form below to download the free Insights Report for our Meat Consumer Segmentation 3.0 research. By submitting your email to download this free content, you are subscribing to our industry emails.
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