Maggie O'Quinn Archives - Page 2 of 2

Grassfed Beef Farmers: Leading the Way with Sustainability

by Maggie O'Quinn | May 8, 2019 | Sustainability

One of the things I love about my job at Midan is the opportunity to attend meat industry events to network with ranchers, meat companies, retailers and other stakeholders in the meat supply chain. It gives me a broad window through which to view the evolution of our...

Everything Old is New Again: Trends from NRA 2017

by Maggie O'Quinn | Jun 1, 2017 | Trends

Sometimes the more you look back, the further ahead you can see. This was certainly the case for the exhibiting meat companies at this year’s National Restaurant Association (NRA) Show. They demonstrated that the U.S. meat industry is staying “Ahead of the Crave” by...

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