Every company has an interest in being future-focused - thinking about upcoming generations and how they will shape...
Trends Articles
Learnings From the World Meat Congress 2023
Last week, our Principal Michael Uetz had the opportunity to share Midan’s research into today’s meat consumer with a...
Trends to Reignite the Foodservice Experience
I spent the first years of my career selling premium beef around the globe. This left a permanent soft spot in my...
2023 Mid-Year Trends Update
Half of 2023 is in the rearview mirror. As I consider what the next six months will bring, I can’t help but rewind to...
Explore the 4 Topics That Had Everyone Talking at AMC 2023
Earlier this year, I had the privilege of meeting in person once again with individuals from all parts of the meat...
Transforming the Restaurant Experience: Top 3 NRA 2023 Takeaways
The Midan team was on the scene at the 2023 National Restaurant Association (NRA) Show to catch up on foodservice...
3 Ways To Help Consumers Spice Things Up This Grilling Season
It’s the end of May, which means grilling season is officially here! Consumers have always loved firing up the grill...
AMC 2023 Top
Takeaways Video
The Midan Team loved being “live and in person” at AMC 2023 to soak up the learnings, reconnect with colleagues and...
AMC 2023 Top 10 Takeaways
AMC 2023: Back Together and Better Than Ever At this year’s Annual Meat Conference (AMC) in Dallas, Texas, high energy...
Top Takeaways From 2023 CattleCon
In February, I had the privilege of traveling with a few of my colleagues to the 2023 Cattle Industry Convention and...
Top Takeaways From IPPE 2023
The International Production & Processing Expo (IPPE) is the world's largest annual poultry and egg, meat and...
#Adulting: How the First Generation to Come of Age Online is Fueling Experimentation at Retail
Born in early 1990, I am a Millennial through and through. I remember getting our home’s first PC and having to choose...