Connor Guyton, Author at Midan

Elevating e-Commerce: Meat Consumers Want More From Their Online Shopping Experience

by Connor Guyton | Nov 27, 2022 | E-Commerce

The COVID-19 pandemic changed consumers in ways the meat industry could have never imagined. One of the biggest evolutions we saw was how they felt about online meat shopping. Before the pandemic, consumers didn’t like the idea of a third-party shopper choosing their...

The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?

by Connor Guyton | Apr 28, 2021 | COVID-19

In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. In...

Cultured Meats: Who, How and When?

by Connor Guyton | Nov 16, 2020 | Alt-Meat

Cultured Meats: Who, How and When? In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat and poultry products which promise (or threaten) to turn our industry on its head. As a food scientist,...

Seeing the Potential in Plant-based Protein

by Connor Guyton | Sep 25, 2019 | Alt-Meat

Beyond Meat® and the Impossible™ Burger have successfully fought their way into consumers’ collective consciousness. While people are flocking to fast food royalty to try their Impossible offering, I am happy to stay home with my Angus beef burger. You see, somewhere...

Elevating e-Commerce: Meat Consumers Want More From Their Online Shopping Experience

The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?

Cultured Meats: Who, How and When?

Seeing the Potential in Plant-based Protein

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