How AI is Shaking Up the Meat and Marketing Industries – Part 2

How AI is Shaking Up the Meat and Marketing Industries – Part 2

by Danette Amstein | Jan 28, 2024 | Technology

Reading Time: 3 minutes (This is Part 2 of a two-part blog series. You can find Part 1 here.) In Part 1 of this blog I shared a headline exercise we did to show how AI can assist with marketing efforts.  Below is the continuation of this theme, this time focused on...
How AI is Shaking Up the Meat and Marketing Industries – Part 1

How AI is Shaking Up the Meat and Marketing Industries – Part 1

by Danette Amstein | Jan 7, 2024 | Technology

Reading Time: 3 minutes (This is Part 1 of a two-part blog series. You can find Part 2 here.) December is always a great time to reflect on the past 12 months and how things have changed. I like to take a moment to look back on the trends from the year and consider...
Antibiotics provide opportunity for industry to re-educate consumers

Antibiotics provide opportunity for industry to re-educate consumers

by Danette Amstein | May 11, 2021 | Transparency/Traceability

Antibiotics have been part of meat production for decades. Today, they have become a source of controversy and, for some consumers, fear. In 1999, Chipotle became one of the first restaurants to tout that it sold meat from animals never given antibiotics. By 2017,...

Beam me up, Siri: What voice-assisted search means for the meat business

by Danette Amstein | Dec 6, 2019 | Technology

A weeklong business trip in November uncovered a shocking revelation:  Siri has become my new BFF. I asked her for the weather each morning, the location of the closest gas station and directions to a restaurant. I had her text my husband while I was getting ready for...

Midan’s Reaction to Chain Reaction: Quick Facts on Antibiotic Use in Livestock

by Danette Amstein | Oct 16, 2017 | Transparency/Traceability

Mainstream media outlets swallowed up the subjective content of the recently published Chain Reaction III study, evoking fear and panic among consumers. The report wants consumers and investors to pressure the top 25 fast food and fast casual restaurants to move to...
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