Tech-Savvy Carnivores: How Technology is Shaping Meat Consumers’ Habits

Tech-Savvy Carnivores: How Technology is Shaping Meat Consumers’ Habits

by Justana Schilling | Jul 31, 2024 | Technology

Reading Time: 3 minutes From the morning alarm chime on a cell phone to a reminder in the evening that it is time to wind down for bed, technology is engrained in our days from start to finish. Consumers are using cell phones, tablets and laptops to track their...
Today’s Sustainably Minded Meat Consumers

Today’s Sustainably Minded Meat Consumers

by Justana Schilling | May 8, 2024 | Sustainability

Reading Time: 4 minutes We see sustainability and climate change mentioned frequently in the news and hear about it in social circles more than ever. Corporate and personal commitments to sustainability are no longer considered to be taking a step above, but rather...
Transforming the Restaurant Experience: Top 3 NRA 2023 Takeaways

Transforming the Restaurant Experience: Top 3 NRA 2023 Takeaways

by Justana Schilling | Jun 5, 2023 | Trends

Reading Time: 3 minutes The Midan team was on the scene at the 2023 National Restaurant Association (NRA) Show to catch up on foodservice trends and see some old and new faces. With over 800 first-time exhibitors, more than double last year’s first-time attendees,1...
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