by Meredith McDuffie | Aug 31, 2020 | COVID-19
Meredith McDuffie has a passion for foodservice. She’s spent more than 20 years in the industry, working as an operator as well as in sales, marketing and culinary roles. Her love and knowledge of food trends, back of house operations, restaurant marketing and...by Meredith McDuffie | Aug 28, 2019 | Marketing
New Orleans is a culinary capital known for its seafood dishes: oysters Rockefeller, shrimp creole and court-bouillon are just a few in a long, distinguished list. But as a former resident I know firsthand that meat is an important part of local cuisine – it just..."(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
Midan intends to comply with provisions of the California Consumer Privacy Act and similar laws. If you believe we possess any of your personal information and would like to inspect or remove it, please contact Scott Smith.
"(Required)" indicates required fields
Thank you for your interest in Midan Marketing’s research. Please complete the form below to download the free Insights Report for our Meat Consumer Segmentation 3.0 research. By submitting your email to download this free content, you are subscribing to our industry emails.
"(Required)" indicates required fields