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Meat Tech 101: Advancements Changing the Definition of ‘Meat’

by Connor Guyton | Jul 12, 2021 | Trends

A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably assume everything in the meat case was made from responsibly harvested livestock and that the ingredients list would include, well, meat. USDA grades and...

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