by Maggie O'Quinn | Jul 28, 2020 | E-Commerce
In this multipart blog post series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice – and what we believe the meat industry can do to match that creativity to find new ways of doing business....
by Maggie O'Quinn | Jul 2, 2020 | COVID-19
Few industries were hit as hard by COVID-19 as the foodservice industry. Overnight, nearly every restaurant in America was forced to close its dining rooms, find new revenue streams and (the 2020 word of the year) pivot. Luckily for restaurants, many of the qualities...by Maggie O'Quinn | May 8, 2019 | Sustainability
One of the things I love about my job at Midan is the opportunity to attend meat industry events to network with ranchers, meat companies, retailers and other stakeholders in the meat supply chain. It gives me a broad window through which to view the evolution of our...Thank you for your interest in Midan Marketing’s research. Please complete the form below to download the free Insights Report for our Meat Consumer Segmentation 3.0 research. By submitting your email to download this free content, you are subscribing to our industry emails.
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