Maggie O'Quinn Archives

The “Future of Foodservice” Series: D2C is Here to Stay

by Maggie O'Quinn | Jul 28, 2020 | E-Commerce

In this multipart blog post series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice – and what we believe the meat industry can do to match that creativity to find new ways of doing business....

The “Future of Foodservice” Series: Lessons in Creativity Through the Meat Lens

by Maggie O'Quinn | Jul 2, 2020 | COVID-19

Few industries were hit as hard by COVID-19 as the foodservice industry. Overnight, nearly every restaurant in America was forced to close its dining rooms, find new revenue streams and (the 2020 word of the year) pivot. Luckily for restaurants, many of the qualities...

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