Meredith McDuffie Archives

The “Future of Foodservice” Series: The Power of the Foodservice/Processor Partnership

by Meredith McDuffie | Aug 31, 2020 | COVID-19

Meredith McDuffie has a passion for foodservice. She’s spent more than 20 years in the industry, working as an operator as well as in sales, marketing and culinary roles. Her love and knowledge of food trends, back of house operations, restaurant marketing and...

Stellar Client Support to Make Meat a Star

by Meredith McDuffie | Aug 28, 2019 | Marketing

New Orleans is a culinary capital known for its seafood dishes: oysters Rockefeller, shrimp creole and court-bouillon are just a few in a long, distinguished list. But as a former resident I know firsthand that meat is an important part of local cuisine – it just...

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