by Tony Rector | Feb 16, 2023
CHICAGO (Feb 16, 2023) – More than half of consumers eat pork weekly, and price continues to be the top attribute consumers consider when making pork purchasing decisions at retail, online or in a foodservice environment, according to Midan’s newly released “Pork...
by Tony Rector | Feb 13, 2023
MOORESVILLE, N.C. (Feb. 13, 2023) – Midan Marketing recently received 14 Davey Awards, a prestigious international competition recognizing outstanding creative work developed by small agencies. Deemed “the largest and most prestigious awards competition exclusively...
by Tony Rector | Jan 30, 2023
MOORESVILLE, N.C. (Jan. 30, 2023) – Danette Amstein, Midan Marketing managing principal and co-founder, is set to discuss consumers’ perception of beef production and how the beef industry can increase demand during the National Cattlemen’s Beef Association...
by Tony Rector | Jan 30, 2023
CHICAGO – (Jan. 30, 2023) – Michael Uetz, Midan Marketing managing principal and co-founder, is set to discuss consumers’ perceptions of meat production and how the meat industry can increase demand during the 2023 World Ag Expo, set for Feb. 14-16, in...
by Tony Rector | Sep 21, 2022
MOORESVILLE, N.C. (Sept. 21, 2022) – Nearly three in four beef-eating Americans can’t imagine giving up the taste of beef, according to new research from Midan Marketing, a full-service agency dedicated to meat industry clients. In its newest proprietary research...