sustainability Archives

Millennials and Gen Zs are Driving Today’s Foodservice Trends: Learnings from NRA

by Alex Tyre | Jun 26, 2019 | Trends

Alex Tyre and Megan Griesheim, two of Midan’s Account Team members, brought their unique Millennial perspective to the 2019 National Restaurant Association Show and share their musings below. From cannabis demos to robotics, the influence of Gen Z and Millennial...

2018 Meat Industry Headlines

by Danette Amstein | Dec 12, 2018 | Trends

Wow, what a year! Change. Growth. Success. 2018 had it all. Let’s take a minute to recap the themes of this year’s biggest meat industry stories. And look ahead to see how they’ll shape 2019. 1. Positioning Protein Alternatives: Protein alternatives (including the...

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