![Margins, Market Share and the Value of Branding](https://midanmarketing.com/wp-content/uploads/2023/10/23MDMBR342_CGuytonMargins_Blog_Thumbnail.jpg)
![Margins, Market Share and the Value of Branding](https://midanmarketing.com/wp-content/uploads/2023/10/23MDMBR342_CGuytonMargins_Blog_Thumbnail.jpg)
![Promoting American Branding During Turbulent Times](https://midanmarketing.com/wp-content/uploads/2023/07/Family-holding-American-flag_Thumbnail.jpg)
Promoting American Branding During Turbulent Times
Reading Time: 3 minutes The hyperfragmentation of American culture isn’t novel. The political and cultural division in the country is visible any time I open social media apps or turn on the news. I’m not here to talk about that – but I do think it’s worth taking a...![What Meat Consumers Say Versus What They Do](https://midanmarketing.com/wp-content/uploads/2022/05/22MDMBR319_CGuyton-Tracker-Research-Blog_Thumbnail.jpg)
What Meat Consumers Say Versus What They Do
“According to research conducted by Midan Marketing” may be one of my favorite phrases to write when I’m developing content for Midan or our clients. In my position as a Customer Insights Analyst, it’s my job to know what consumers are thinking, feeling and doing when...![The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?](https://midanmarketing.com/wp-content/uploads/2021/04/The-Future-of-Foodservice-Series-Pandemics-End-in-Sight-What-Now-for-Foodservice__21MDMBR314_Thumbnail.jpg)
The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?
In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. In...![Cultured Meats: Who, How and When?](https://midanmarketing.com/wp-content/uploads/2020/11/Cultured-Meats-Who-How-and-What_20MDMBR131_Thumbnail.jpg)