Michael Uetz, Author at Midan

See Why More Meat Consumers Are Hopping On Board the Charcuterie Trend

by Michael Uetz | May 13, 2021 | Trends

From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback. Charcuterie boards traditionally feature a curated selection of cured meats and cheeses alongside noshes like crackers, berries, nuts and...

Meal Solutions Offer Options for Consumers and Opportunities for Retailers

by Michael Uetz | Oct 28, 2020 | Trends

The past several months have created millions of more confident home cooks, many by necessity. With restaurants and office buildings closed, American consumers have been spending more time at home and in the kitchen. According to Midan’s July COVID survey of meat...

Top Six Meat Industry Trends

by Michael Uetz | May 10, 2018 | Trends

There’s a saying in the Midan office: “What got us here, won’t get us there.” It’s a reminder that we need to keep our game sharp to compete in the ever-evolving meat industry. It was in that same vein that my partner Danette Amstein and I presented the top meat...

AMC 2017 Top 10

by Michael Uetz | Feb 27, 2017 | Trends

Bigger than ever before (with 1,300 attendees!), the Annual Meat Conference (AMC) 2017 was an awesome opportunity to hear from experts across all phases of the meat industry about what’s next for our favorite proteins. We came prepared with our trusty notepads and...

See Why More Meat Consumers Are Hopping On Board the Charcuterie Trend

Meal Solutions Offer Options for Consumers and Opportunities for Retailers

Top Six Meat Industry Trends

AMC 2017 Top 10

Get industry insights to help you stand out in the marketplace

Meat Consumer Segmentation 3.0 Insights Report

CCPA Information