Multicultural Consumers Are Vital to Your E-Comm Meat Purchases
Every day, the U.S. population is becoming increasingly diverse. In fact, 44% of Millennials, the largest living generation, are considered multicultural.1 The traditions and heritage of multicultural consumers – including U.S. Hispanics, African Americans and Asian...Replace My Bone-In Ribeye? Never.
Last week you read in Steve Hixon’s blog that he and I attended the Cultured Meat Symposium last November in San Francisco. Steve shared from a very personal perspective the dichotomy he faces daily as a voracious carnivore with a family unit that includes a...