by Michael Uetz | Jan 14, 2021 | Technology
The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of our reality – we aren’t eating wafers of...by Michael Uetz | Oct 28, 2020 | Trends
The past several months have created millions of more confident home cooks, many by necessity. With restaurants and office buildings closed, American consumers have been spending more time at home and in the kitchen. According to Midan’s July COVID survey of meat...by Michael Uetz | Sep 7, 2020 | Alt-Meat
As consumer attitudes toward meat are undergoing significant changes, new lines of meat alternatives are hitting the shelves every day. These changes are being driven by shifts in the U.S. population toward younger generations with increasingly diverse ethnic profiles...Thank you for your interest in Midan Marketing’s research. Please complete the form below to download the free Insights Report for our Meat Consumer Segmentation 3.0 research. By submitting your email to download this free content, you are subscribing to our industry emails.
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