by Danette Amstein | Dec 12, 2018 | Trends
Wow, what a year! Change. Growth. Success. 2018 had it all. Let’s take a minute to recap the themes of this year’s biggest meat industry stories. And look ahead to see how they’ll shape 2019. 1. Positioning Protein Alternatives: Protein alternatives (including the...by Maggie O'Quinn | Jul 18, 2018 | Marketing
The Grassfed Movement has got it going on. Recent Nielsen data tells the story of grassfed beef’s dramatic domestic growth: U.S. retail sales of labeled fresh grassfed beef grew from $17 million in 2012 to $272 million in 2016, doubling every year.But beyond these...by Michael Uetz | Jun 6, 2018 | Marketing
I recently had the honor of presenting at the 2018 World Meat Congress (WMC) in Dallas on June 1. Hosted by The International Meat Secretariat and the U.S. Meat Export Federation, WMC brought together more than 700 meat industry leaders from 40 countries to discuss...by Michael Uetz | May 10, 2018 | Trends
There’s a saying in the Midan office: “What got us here, won’t get us there.” It’s a reminder that we need to keep our game sharp to compete in the ever-evolving meat industry. It was in that same vein that my partner Danette Amstein and I presented the top meat...Thank you for your interest in Midan Marketing’s research. Please complete the form below to download the free Insights Report for our Meat Consumer Segmentation 3.0 research. By submitting your email to download this free content, you are subscribing to our industry emails.
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
"(Required)" indicates required fields
Midan intends to comply with provisions of the California Consumer Privacy Act and similar laws. If you believe we possess any of your personal information and would like to inspect or remove it, please contact Scott Smith.