Cultured Meats: Who, How and When?

Cultured Meats: Who, How and When?

by | Nov 16, 2020 | Alt-Meat

Cultured Meats: Who, How and When? In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat and poultry products which promise (or threaten) to turn our industry on its head. As a food scientist,...

Reminisce and Reframe: Lessons from Jack’s Old South

by | Jul 9, 2020 | Marketing

In March and April, social media was inundated with pictures of friends trying their hand at bread baking. Now, as the weather has gotten warmer, there’s a new trend emerging: “Just bought my first smoker, what should I cook on it first?” With “safer at home” measures...

Seeing the Potential in Plant-based Protein

by | Sep 25, 2019 | Alt-Meat

Beyond Meat® and the Impossible™ Burger have successfully fought their way into consumers’ collective consciousness. While people are flocking to fast food royalty to try their Impossible offering, I am happy to stay home with my Angus beef burger. You see, somewhere...