Connor Guyton, Author at Midan

2023 Mid-Year Trends Update

by Connor Guyton | Jun 27, 2023 | Trends

Reading Time: 3 minutes Half of 2023 is in the rearview mirror. As I consider what the next six months will bring, I can’t help but rewind to the beginning of this year and revisit our 2023 Top Trends to Watch report. The Midan Team identified 10 trends that we...

#Adulting: How the First Generation to Come of Age Online is Fueling Experimentation at Retail

by Connor Guyton | Jan 16, 2023 | Trends

Born in early 1990, I am a Millennial through and through. I remember getting our home’s first PC and having to choose between being on the phone or on the internet thanks to dial-up. I also remember the first time I sent a text message (and how mad my dad was when he...

What Meat Consumers Say Versus What They Do

by Connor Guyton | May 9, 2022 | Sustainability

“According to research conducted by Midan Marketing” may be one of my favorite phrases to write when I’m developing content for Midan or our clients. In my position as a Customer Insights Analyst, it’s my job to know what consumers are thinking, feeling and doing when...

Future of Foodservice: 3D Printed Food

by Connor Guyton | Aug 23, 2021 | Trends

For a few years, I’ve had a zany theory about the future of food – particularly foodservice. Sharing it typically yields either a look of confusion or curiosity. My background is in food science and my job at Midan Marketing is all about consumer and industry insights...

Meat Tech 101: Advancements Changing the Definition of ‘Meat’

by Connor Guyton | Jul 12, 2021 | Trends

A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably assume everything in the meat case was made from responsibly harvested livestock and that the ingredients list would include, well, meat. USDA grades and...

2023 Mid-Year Trends Update

#Adulting: How the First Generation to Come of Age Online is Fueling Experimentation at Retail

What Meat Consumers Say Versus What They Do

Future of Foodservice: 3D Printed Food

Meat Tech 101: Advancements Changing the Definition of ‘Meat’

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