![Poultry People: What Midan’s Segmentation Research Reveals About Poultry Eaters](https://midanmarketing.com/wp-content/uploads/2023/11/23MDMBR345_MOQuinnPoultry_Blog_Thumbnail.jpg)
![Poultry People: What Midan’s Segmentation Research Reveals About Poultry Eaters](https://midanmarketing.com/wp-content/uploads/2023/11/23MDMBR345_MOQuinnPoultry_Blog_Thumbnail.jpg)
![The “Future of Foodservice” Series: D2C is Here to Stay](https://midanmarketing.com/wp-content/uploads/2020/07/The-Future-of-Foodservice-Series-D2C-is-Here-to-Stay_20MDMBR087_Thumbnail.jpg)
The “Future of Foodservice” Series: D2C is Here to Stay
In this multipart blog post series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice – and what we believe the meat industry can do to match that creativity to find new ways of doing business....![The “Future of Foodservice” Series: Lessons in Creativity Through the Meat Lens](https://midanmarketing.com/wp-content/uploads/2020/07/The-Future-of-Foodservice-Series-Lessons-in-Creativity-Through-the-Meat-Lens_20MDMBR082_Thumbnail.jpg)