Poultry People: What Midan’s Segmentation Research Reveals About Poultry Eaters
Reading Time: 3 minutes I may be a beef girl at heart, but poultry is still a staple in my home. Living in rural Alabama, I pass miles of chicken houses on my way into town and can’t help but marvel at how different chickens are from the cattle I’m familiar with. One...
The “Future of Foodservice” Series: D2C is Here to Stay
In this multipart blog post series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice – and what we believe the meat industry can do to match that creativity to find new ways of doing business....