Michael Uetz, Author at Midan

See Why More Meat Consumers Are Hopping On Board the Charcuterie Trend

by Michael Uetz | May 13, 2021 | Trends

From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback. Charcuterie boards traditionally feature a curated selection of cured meats and cheeses alongside noshes like crackers, berries, nuts and...

Meal Solutions Offer Options for Consumers and Opportunities for Retailers

by Michael Uetz | Oct 28, 2020 | Trends

The past several months have created millions of more confident home cooks, many by necessity. With restaurants and office buildings closed, American consumers have been spending more time at home and in the kitchen. According to Midan’s July COVID survey of meat...

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

by Michael Uetz | Sep 7, 2020 | Alt-Meat

As consumer attitudes toward meat are undergoing significant changes, new lines of meat alternatives are hitting the shelves every day. These changes are being driven by shifts in the U.S. population toward younger generations with increasingly diverse ethnic profiles...

Meat Processors in the Spotlight: Five Best Practices for Transparency

by Michael Uetz | May 26, 2020 | Transparency/Traceability

The COVID-19 pandemic has caused massive, heartbreaking devastation both in the number of lives lost and the number of livelihoods threatened. The meat industry has been hit especially hard: 67 meat plant workers have died and more than 17,000 have been sickened. In...

What’s Really Driving Plant-Based Protein Purchases?

by Michael Uetz | Jan 21, 2020 | Alt-Meat

If you’ve been paying attention to the happenings in Hollywood, you might think that meat will have a starring role in the next big-screen blockbuster as the evil villain. Along with the Golden Globes serving a meatless entrée at its awards ceremony, prominent actors...

See Why More Meat Consumers Are Hopping On Board the Charcuterie Trend

Meal Solutions Offer Options for Consumers and Opportunities for Retailers

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

Meat Processors in the Spotlight: Five Best Practices for Transparency

What’s Really Driving Plant-Based Protein Purchases?

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