Michael Uetz Archives

Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

by Michael Uetz | Dec 8, 2021 | Sustainability

As 2021 ends and we look toward the upcoming year, sustainability is one trend we feel certain will stick around. It has been gaining momentum for several years and is now a term that is commonplace for most shoppers. However, that doesn’t mean consumers fully...

Learn How Alternative Meats Are Transforming The Meat Case

by Michael Uetz | Aug 11, 2021 | Alt-Meat

The meat case today looks different than it did just a few years ago. Branded meat, plant-based meat alternatives, claims, nutrition callouts, new packaging types – today’s meat case is in the process of a total transformation. New technologies, including cell-based...

Technologies That Will Impact The Meat Case In The Next Five Years

by Michael Uetz | Jan 14, 2021 | Technology

The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of our reality – we aren’t eating wafers of...

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

by Michael Uetz | Sep 7, 2020 | Alt-Meat

As consumer attitudes toward meat are undergoing significant changes, new lines of meat alternatives are hitting the shelves every day. These changes are being driven by shifts in the U.S. population toward younger generations with increasingly diverse ethnic profiles...

What’s Really Driving Plant-Based Protein Purchases?

by Michael Uetz | Jan 21, 2020 | Alt-Meat

If you’ve been paying attention to the happenings in Hollywood, you might think that meat will have a starring role in the next big-screen blockbuster as the evil villain. Along with the Golden Globes serving a meatless entrée at its awards ceremony, prominent actors...

Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

Learn How Alternative Meats Are Transforming The Meat Case

Technologies That Will Impact The Meat Case In The Next Five Years

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

What’s Really Driving Plant-Based Protein Purchases?

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