Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

by Michael Uetz | Jan 4, 2023 | Transparency/Traceability

The use of antibiotics and hormones in animal agriculture is a conversation that we’ve been having for years, and I imagine we will continue to have. In 2021, consumers gravitated toward antibiotics claims to the tune of more than $8 billion in sales of meat and...
Use Brand Power To Grow Revenue And Loyalty In Fresh Meat

Use Brand Power To Grow Revenue And Loyalty In Fresh Meat

by Michael Uetz | Nov 16, 2020 | Branding

Historically, fresh meat – especially beef – has been sold as a commodity with no brand labeling. Today, the meat case has more brands in it than ever – national brands (like Tyson, Hillshire or Perdue), private label brands (including store-branded products) and...
Data Shows Consumers Reaching For Fewer Meat Snacks

Data Shows Consumers Reaching For Fewer Meat Snacks

by Michael Uetz | Sep 25, 2020 | Health/Wellness

The coronavirus pandemic has upended how consumers eat as well as what they are eating. For most retail categories, this has been a boon – with significantly more dollars being spent on groceries to offset the decrease in dining out. But one category has lagged behind...
Meat Processors in the Spotlight: Five Best Practices for Transparency

Meat Processors in the Spotlight: Five Best Practices for Transparency

by Michael Uetz | May 26, 2020 | Transparency/Traceability

The COVID-19 pandemic has caused massive, heartbreaking devastation both in the number of lives lost and the number of livelihoods threatened. The meat industry has been hit especially hard: 67 meat plant workers have died and more than 17,000 have been sickened. In...
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