Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

by Michael Uetz | Jan 4, 2023 | Transparency/Traceability

The use of antibiotics and hormones in animal agriculture is a conversation that we’ve been having for years, and I imagine we will continue to have. In 2021, consumers gravitated toward antibiotics claims to the tune of more than $8 billion in sales of meat and...
Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

by Michael Uetz | Dec 8, 2021 | Sustainability

As 2021 ends and we look toward the upcoming year, sustainability is one trend we feel certain will stick around. It has been gaining momentum for several years and is now a term that is commonplace for most shoppers. However, that doesn’t mean consumers fully...

Use Omnichannel Marketing To Reach Online Meat Shoppers

by Michael Uetz | Jul 14, 2021 | Omnichannel

The biggest shift grocery retailing has experienced due to the pandemic is likely the increased adoption of online shopping, especially in the perimeter departments, where consumers were not yet comfortable allowing others to choose their products. According to the...
Multicultural Consumers Are Vital to Your E-Comm Meat Purchases

Multicultural Consumers Are Vital to Your E-Comm Meat Purchases

by Michael Uetz | Jul 15, 2020 | E-Commerce

Every day, the U.S. population is becoming increasingly diverse. In fact, 44% of Millennials, the largest living generation, are considered multicultural.1 The traditions and heritage of multicultural consumers – including U.S. Hispanics, African Americans and Asian...
Meat Processors in the Spotlight: Five Best Practices for Transparency

Meat Processors in the Spotlight: Five Best Practices for Transparency

by Michael Uetz | May 26, 2020 | Transparency/Traceability

The COVID-19 pandemic has caused massive, heartbreaking devastation both in the number of lives lost and the number of livelihoods threatened. The meat industry has been hit especially hard: 67 meat plant workers have died and more than 17,000 have been sickened. In...
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