Technologies That Will Impact The Meat Case In The Next Five Years
The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of our reality – we aren’t eating wafers of...
Data Shows Consumers Reaching For Fewer Meat Snacks
The coronavirus pandemic has upended how consumers eat as well as what they are eating. For most retail categories, this has been a boon – with significantly more dollars being spent on groceries to offset the decrease in dining out. But one category has lagged behind...Replace My Bone-In Ribeye? Never.
Last week you read in Steve Hixon’s blog that he and I attended the Cultured Meat Symposium last November in San Francisco. Steve shared from a very personal perspective the dichotomy he faces daily as a voracious carnivore with a family unit that includes a...