Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

by Michael Uetz | Jan 4, 2023 | Transparency/Traceability

The use of antibiotics and hormones in animal agriculture is a conversation that we’ve been having for years, and I imagine we will continue to have. In 2021, consumers gravitated toward antibiotics claims to the tune of more than $8 billion in sales of meat and...
Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

by Michael Uetz | Dec 8, 2021 | Sustainability

As 2021 ends and we look toward the upcoming year, sustainability is one trend we feel certain will stick around. It has been gaining momentum for several years and is now a term that is commonplace for most shoppers. However, that doesn’t mean consumers fully...

Use Omnichannel Marketing To Reach Online Meat Shoppers

by Michael Uetz | Jul 14, 2021 | Omnichannel

The biggest shift grocery retailing has experienced due to the pandemic is likely the increased adoption of online shopping, especially in the perimeter departments, where consumers were not yet comfortable allowing others to choose their products. According to the...
Technologies That Will Impact The Meat Case In The Next Five Years

Technologies That Will Impact The Meat Case In The Next Five Years

by Michael Uetz | Jan 14, 2021 | Technology

The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of our reality – we aren’t eating wafers of...
Data Shows Consumers Reaching For Fewer Meat Snacks

Data Shows Consumers Reaching For Fewer Meat Snacks

by Michael Uetz | Sep 25, 2020 | Health/Wellness

The coronavirus pandemic has upended how consumers eat as well as what they are eating. For most retail categories, this has been a boon – with significantly more dollars being spent on groceries to offset the decrease in dining out. But one category has lagged behind...
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