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The Summer of Camaraderie: What World Cup Fever and Historic Championships Teach Us About Meat Marketing
As the World Cup concluded, the country’s collective energy was palpable. Our often-divided nation has felt more united. We’ve watched American host cities transform into vibrant global melting pots. Look at Kansas City, which adopted the colors of Argentina and the...
Winning the Holiday Table: A Holiday Marketing Guide Plus a Free Customized Holiday Planning Consultation
The holiday season represents a massive growth opportunity for meat and dairy brands. This season is defined by food and beverage traditions, often fueled by the desire to splurge on premium products for those special holiday meals. How do you set your brand up to...
2026 Midyear Trends Report: Strategies to Drive Growth in a Shifting Agriculture Market
Each year, Midan releases our Top 10 Meat and Dairy Trends for the upcoming year. At the start of 2026, we knew the industry was preparing for a year of rapid technology changes, rising prices and evolving consumer behaviors. Now, halfway through the year, we are...
Seize the Spotlight: Media Training is Mandatory for Modern Agribusiness
Long gone are the days of catching up on the news with a morning paper over coffee or waiting for a scheduled broadcast. The news cycle has evolved to be neverending. A story can break and go viral in minutes, testing your organization’s reputation instantly. And when...
The AI Efficiency Trap: Why “Faster” Doesn’t Mean “Cheaper”
I spend a lot of time in two worlds: the high-tech world of modern agency work and the high-stakes world of meat processing. Lately, those worlds have collided in a single, recurring question: “Now that you are using AI, will our costs go down?” It’s a fair question....