![You Are Not Your Target Audience](https://midanmarketing.com/wp-content/uploads/2024/06/24MDMBR306_MeatingPlace_Thumnail_V1.jpg)
![You Are Not Your Target Audience](https://midanmarketing.com/wp-content/uploads/2024/06/24MDMBR306_MeatingPlace_Thumnail_V1.jpg)
![How AI is Shaking Up the Meat and Marketing Industries – Part 2](https://midanmarketing.com/wp-content/uploads/2024/01/23MDMBR336_DecemberMeatingplace_Blog_Part2_Thumbnail.jpg)
How AI is Shaking Up the Meat and Marketing Industries – Part 2
Reading Time: 3 minutes (This is Part 2 of a two-part blog series. You can find Part 1 here.) In Part 1 of this blog I shared a headline exercise we did to show how AI can assist with marketing efforts. Below is the continuation of this theme, this time focused on...![How AI is Shaking Up the Meat and Marketing Industries – Part 1](https://midanmarketing.com/wp-content/uploads/2024/01/23MDMBR336_DecemberMeatingplace_Blog_Thumbnail.jpg)
How AI is Shaking Up the Meat and Marketing Industries – Part 1
Reading Time: 3 minutes (This is Part 1 of a two-part blog series. You can find Part 2 here.) December is always a great time to reflect on the past 12 months and how things have changed. I like to take a moment to look back on the trends from the year and consider...How does ‘kitchen fatigue’ steer consumers’ meat choices?
As the pandemic slogs on, I find myself tired of being in the kitchen. Really, really tired of it. Life before COVID-19 included a lot of weeknight activities, and with them great opportunities (and excuses!) to eat out. I don’t have any of those right now. Haven’t...![The vultures are circling: Address negative perceptions of the meat industry now](https://midanmarketing.com/wp-content/uploads/2019/01/Danette_Amstein-1.jpg)