Michael Uetz, Author at Midan

Learn How Alternative Meats Are Transforming The Meat Case

by Michael Uetz | Aug 11, 2021 | Alt-Meat

The meat case today looks different than it did just a few years ago. Branded meat, plant-based meat alternatives, claims, nutrition callouts, new packaging types – today’s meat case is in the process of a total transformation. New technologies, including cell-based...

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

by Michael Uetz | Sep 7, 2020 | Alt-Meat

As consumer attitudes toward meat are undergoing significant changes, new lines of meat alternatives are hitting the shelves every day. These changes are being driven by shifts in the U.S. population toward younger generations with increasingly diverse ethnic profiles...

What’s Really Driving Plant-Based Protein Purchases?

by Michael Uetz | Jan 21, 2020 | Alt-Meat

If you’ve been paying attention to the happenings in Hollywood, you might think that meat will have a starring role in the next big-screen blockbuster as the evil villain. Along with the Golden Globes serving a meatless entrée at its awards ceremony, prominent actors...

Flexitarians: Don’t write them off

by Michael Uetz | May 22, 2019 | Alt-Meat

I must admit I was amused by the banter that followed Gregory Bloom’s blog a few weeks ago entitled, “The fake meat fad will fade.” The extended list of comments showed that even within the meat industry, there are varied and very strong opinions on the potential...

Learn How Alternative Meats Are Transforming The Meat Case

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

What’s Really Driving Plant-Based Protein Purchases?

Flexitarians: Don’t write them off

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