Maggie O'Quinn Archives

The “Future of Foodservice” Series: D2C is Here to Stay

by Maggie O'Quinn | Jul 28, 2020 | E-Commerce

In this multipart blog post series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice – and what we believe the meat industry can do to match that creativity to find new ways of doing business....

Grassfed Beef Farmers: Leading the Way with Sustainability

by Maggie O'Quinn | May 8, 2019 | Sustainability

One of the things I love about my job at Midan is the opportunity to attend meat industry events to network with ranchers, meat companies, retailers and other stakeholders in the meat supply chain. It gives me a broad window through which to view the evolution of our...

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