Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

Recurring Research Theme: Concerns About Antibiotics, Hormones and Animal Welfare

by Michael Uetz | Jan 4, 2023 | Transparency/Traceability

The use of antibiotics and hormones in animal agriculture is a conversation that we’ve been having for years, and I imagine we will continue to have. In 2021, consumers gravitated toward antibiotics claims to the tune of more than $8 billion in sales of meat and...

Learn How Alternative Meats Are Transforming The Meat Case

by Michael Uetz | Aug 11, 2021 | Alt-Meat

The meat case today looks different than it did just a few years ago. Branded meat, plant-based meat alternatives, claims, nutrition callouts, new packaging types – today’s meat case is in the process of a total transformation. New technologies, including cell-based...
Technologies That Will Impact The Meat Case In The Next Five Years

Technologies That Will Impact The Meat Case In The Next Five Years

by Michael Uetz | Jan 14, 2021 | Technology

The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of our reality – we aren’t eating wafers of...
Use Brand Power To Grow Revenue And Loyalty In Fresh Meat

Use Brand Power To Grow Revenue And Loyalty In Fresh Meat

by Michael Uetz | Nov 16, 2020 | Branding

Historically, fresh meat – especially beef – has been sold as a commodity with no brand labeling. Today, the meat case has more brands in it than ever – national brands (like Tyson, Hillshire or Perdue), private label brands (including store-branded products) and...
Data Shows Consumers Reaching For Fewer Meat Snacks

Data Shows Consumers Reaching For Fewer Meat Snacks

by Michael Uetz | Sep 25, 2020 | Health/Wellness

The coronavirus pandemic has upended how consumers eat as well as what they are eating. For most retail categories, this has been a boon – with significantly more dollars being spent on groceries to offset the decrease in dining out. But one category has lagged behind...
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