![Data Shows Consumers Reaching For Fewer Meat Snacks](https://midanmarketing.com/wp-content/uploads/2020/09/Data-Shows-Consumers-Reaching-For-Fewer-Meat-Snacks_20MDMBR079_Thumbnail.jpg)
![Data Shows Consumers Reaching For Fewer Meat Snacks](https://midanmarketing.com/wp-content/uploads/2020/09/Data-Shows-Consumers-Reaching-For-Fewer-Meat-Snacks_20MDMBR079_Thumbnail.jpg)
![Blended Proteins: A Healthy Balance For Retailers And Flexitarians](https://midanmarketing.com/wp-content/uploads/2020/09/Blended-Proteins-A-Healthy-Balance-For-Retailers-And-Flexitarians_20MDMBR071_Thumbnail.jpg)
Blended Proteins: A Healthy Balance For Retailers And Flexitarians
As consumer attitudes toward meat are undergoing significant changes, new lines of meat alternatives are hitting the shelves every day. These changes are being driven by shifts in the U.S. population toward younger generations with increasingly diverse ethnic profiles...![Multicultural Consumers Are Vital to Your E-Comm Meat Purchases](https://midanmarketing.com/wp-content/uploads/2020/07/Multicultural-Consumers-Are-Vital-to-Your-E-comm-Meat-Purchases_20MDMBR063_Thumbnail.jpg)
Multicultural Consumers Are Vital to Your E-Comm Meat Purchases
Every day, the U.S. population is becoming increasingly diverse. In fact, 44% of Millennials, the largest living generation, are considered multicultural.1 The traditions and heritage of multicultural consumers – including U.S. Hispanics, African Americans and Asian...![Meat Processors in the Spotlight: Five Best Practices for Transparency](https://midanmarketing.com/wp-content/uploads/2020/05/Meat-Processors-in-the-Spotlight-Five-Best-Practices-for-Transparency_20MDMBR066_Thumbnail.jpg)