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Regenerative Agriculture — Meat Claim of the Future?

Kerry Beauchemin

Meatingplace July
Reading Time: 3 minutes

Mother Earth at a Critical Threshold

For thousands of years, humankind has been dependent upon the Earth’s resources for food, safety and survival. Over the last hundred years or so, the Earth’s population has grown significantly and along with it, consumer consumption, putting continuous strain on the ecosystems that we have relied on for centuries.

Air and water quality are reducing, soils are depleting, crops are short of pollinators and coasts are less protected from storms. These pressures affect everything from global communities and public health to biodiversity and food scarcity. We are moving into a new era in which the Earth will now become dependent upon humankind (rather than the other way around).

As a California native I grew up in an environment that was a constant reminder that Mother Earth was in control. We experienced frequent droughts and devastating fires that through the years have only magnified in intensity and frequency. Culturally, it was ingrained in my mind at a young age that each of us needed to do our part to help make things better, even if it was only a series of small actions like the old “reduce, reuse, recycle” mantra.

regeneration - the practice of actively repairing the earth versus just reducing harm
If you have been paying attention to the news lately you know there has been a renewed focus on climate change and finding ways to protect our planet for future generations. Worldwide, governmental systems and legislators have begun to actively address what’s happening to our planet. An aggressive global blueprint for sustainable development has been agreed upon by the global members of the United Nations. At its heart are 17 sustainable development goals, with deep impact on industry, infrastructure and the heart of our business, agriculture.

In addition, younger consumers around the world are sounding the alarm. They are demanding action and seeking out brands and companies that embrace both social and environmental causes. We know that more than four out of 10 consumers ages 18-24 are more concerned about the sustainability of meat products today than they were a year ago.1

And many younger consumers no longer believe that sustainability alone is enough and are driving the push toward “regeneration,” the practice of actively repairing the earth versus just reducing harm. Although the concept of regeneration is still relatively new, 75% of consumers in China, 37% of consumers in the U.K. and 35% of U.S. consumers have heard of it.2 In the U.S., most of this awareness is being driven by Millennials, with 41% of Millennials citing they are familiar with the term “regenerative agriculture.”1

Regeneration Defined

Basically, regeneration goes beyond being sustainable and mitigating harm to actively restoring and nourishing, leaving the Earth better than it was originally.

According to Regeneration International, “Regenerative agriculture is defined as farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.”

Regenerative agriculture practices include: no/minimum tillage, improving soil fertility through application of cover crops, crop rotations, compost and animal manure, restoring soil system energy and implementing well-managed grazing practices.

Although still in its infancy, interest in and demand for regenerative agriculture will surely grow. As a brand strategist and consumer insights guru, I know how important it is to stay ahead of consumer demands and those of us in the meat industry should pay attention to the rising awareness around these environmental issues. As animal agriculture increasingly comes under the microscope, we need to amp up the dialogue now to showcase how ranchers and producers are the original stewards of the land. We need to highlight the care that goes into raising the animals and the steps taken to protect and repair the Earth while also feeding a global population with the best protein available.

In our research at Midan, we also know that consumers have a plethora of choices when it comes to the meat case. Consumers of tomorrow actively seek out claims-based meat (e.g., grass-fed, no antibiotics ever, organic, etc.) for a trifecta of reasons — it’s better for me, it’s better for the animal and it’s better for the planet. And almost three in four consumers believe that the environment/planet will be most affected by not addressing meat sustainability issues.1 The time is now for the meat industry to tell its sustainability story and embrace the next iteration of farming to take care of Mother Earth like she has taken care of us. And perhaps there’s room in the meat case for one more claim — perhaps cattle raised using regenerative agriculture practices is the new frontier.

1 Sustainably Raised Meat Research, Midan Marketing, July 2021
2 Regeneration Rising: Sustainability Futures, Wunderman Thompson, April 2021

About the Author

Kerry Beauchemin is a gifted storyteller with more than 20 years of experience in the advertising and marketing industry. In her role as senior brand strategist at Midan, she brings an uncanny ability to uncover compelling insights, think strategically and predict market trends that help her clients succeed. Kerry has helped clients including BUBBA burger® and Tyson Foods spring to life for both B2B and consumer audiences. Before settling her career in meat marketing, Kerry worked with brands like Suave, Cardinal Health and Universal Pictures. Always down for a good story and authentic connection, Kerry loves to travel and learn about new cultures off the beaten path.
kerry beauchemin