How does 'kitchen fatigue' steer consumers' meat choices?

February 1, 2021

How does 'kitchen fatigue' steer consumers' meat choices?

by  

Danette Amstein - Managing Principal


Reading Time: < 1 minute

As the pandemic slogs on, I find myself tired of being in the kitchen. Really, really tired of it. Life before COVID-19 included a lot of weeknight activities, and with them great opportunities (and excuses!) to eat out. I don’t have any of those right now. Haven’t for months. So I cook.

Continue reading the rest of Danette’s blog here…

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