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Measuring the Impact of COVID-19 on Foodservice

Midan Marketing

Midan’s sixth COVID-19 study measures the impact of the pandemic on foodservice. Dive into the insights and action steps below to help operators reach meat and chicken consumers as the pandemic lingers.

Measuring the Impact of COVID-19

Get additional COVID-19 Insights here.

Questions about our research?  Contact us.

1 Midan Marketing, Meat Consumer Segmentation 2.0, June 2019
2 Midan Marketing, Meat Consumer Tracking Survey, March 2022
3 Anne-Marie Roerink, Principal, 210 Analytics LLC, The Power of Meat 2022, Report sponsored by Sealed Air Food Care Division/Cryovac® and Published by FMI and the Foundation for Meat & Poultry Research & Education