Measuring the Impact of COVID-19 on Foodservice

September 30, 2020

Measuring the Impact of COVID-19 on Foodservice

by  

Midan Marketing


Reading Time: < 1 minute
Midan’s sixth COVID-19 study measures the impact of the pandemic on foodservice. Dive into the insights and action steps below to help operators reach meat and chicken consumers as the pandemic lingers.
Measuring the Impact of COVID-19

Get additional COVID-19 Insights here.

Questions about our research?  Contact us.

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