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02.27.2019

Social media reviews can help meat processors win B2B customers

I have been thinking a lot lately about word-of-mouth and the need for the meat industry to lean into the social space where our customers and consumers are hanging out. If you don’t have a strategy for communicating in the social spaces, it is time to identify opportunities to effectively connect in this arena. Why is this important? Because you are already being talked about there.

Continue reading the rest of Danette’s blog here…

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