Shock. Fear. Panic. Frustration. These emotions have been coursing through Americans since mid-March and have been especially acute for those of us in the meat business. I know I experienced the first two, then was too busy supporting crisis communication to ever have time for panic. But frustration? Yeah, I am there as I suspect many of you are, too. We are all wondering when this pandemic is going to end and what our world will look like when it does.