Midan Marketing Principal Michael Uetz spoke during The NGA Show 2022 about current consumer trends at the meat case....
Trends Articles
A Look Ahead at 2022’s Top Meat Trends
As we slip into a new year, the Midan Marketing team has been looking at which trends from 2021 we believe will stick...
2022 Top Trends to Watch
After closely studying meat consumers all year, Midan now turns an eye toward what’s next for our ever-evolving...
Future of Foodservice: 3D Printed Food
For a few years, I’ve had a zany theory about the future of food – particularly foodservice. Sharing it typically...
Meat Tech 101: Advancements Changing the Definition of ‘Meat’
A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably...
See Why More Meat Consumers Are Hopping On Board the Charcuterie Trend
From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing...
2021 Top Trends to Watch
If those of us in the meat industry have learned anything from 2020, it’s that even the most thoughtful predictions go...
Meal Solutions Offer Options for Consumers and Opportunities for Retailers
The past several months have created millions of more confident home cooks, many by necessity. With restaurants and...
Future of Ag Podcast with Tim Hammerich “Midan Marketing: A Small Giant in the Ag Industry”
What started as a two-person firm founded by farm kids Michael Uetz and Danette Amstein sixteen years ago has grown...
Millennials and Gen Zs are Driving Today’s Foodservice Trends: Learnings from NRA
Alex Tyre and Megan Griesheim, two of Midan’s Account Team members, brought their unique Millennial perspective to the...
2018 Meat Industry Headlines
Wow, what a year! Change. Growth. Success. 2018 had it all. Let’s take a minute to recap the themes of this year’s...
Top Six Meat Industry Trends
There’s a saying in the Midan office: “What got us here, won’t get us there.” It’s a reminder that we need to keep our...