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Has Sustainability Stalled? Not Even Close

Wondering if the economy, Washington’s policy shift and recent headlines about greenwashing have slowed progress? I did too. At the Sustainable Agriculture Summit in Anaheim, I expected hesitation. Instead, I found the opposite: a bigger conference, stronger resolve,...

Key Takeaways from MICA 2025: What’s Ahead for the Meat Industry?

One of our Midan principals, Michael Uetz, recently attended the Meat Industry Conference & Analysis (MICA) in Fort Worth, TX, and returned with industry insights and updates. Here’s what you need to know as we look ahead to 2026 and beyond: 1. Beef Demand Remains...

From Craving to Cart – Driving Holiday Sales Through Social Commerce

Social media has become the new starting point for meal inspiration, with 72% of Gen Z turning to platforms like TikTok and Instagram for food ideas.1 Among Gen Z meat and dairy shoppers, 53% say they discover recipes and products on TikTok.2 During the holidays, that...

TSA for Marketers: No, Not the Airport Kind—Takeaways from the Protein Pact Solutions Summit 2025

Meat In the Middle: A Friendly Debate on Dietary Guidelines and the Role of Animal Protein with Dr. Anthony Chaffee, a medical doctor currently practicing in Australia, and Dr. Dustin Moore, a public health expert and researcher.If you’re like me, the acronym TSA...
2025 Midyear Trends

2025 Midyear Trends

2025 Midyear Trends Update A lot of things can happen in a year. The world has seen several changes – political...

Brand Awareness vs. Conversion

Brand Awareness vs. Conversion

A common conversation I find myself engaged in lately revolves around where a brand’s marketing strategy should focus:...

20 Years of Midan

20 Years of Midan

Get your party hats ready: Midan is turning 20 this month! Think back to when you were 20 years old. Pretty naïve,...