Midan Marketing Logo

Sustainability Articles

Today’s Sustainably Minded Meat Consumers

We see sustainability and climate change mentioned frequently in the news and hear about it in social circles more than ever. Corporate and personal commitments to sustainability are no longer considered to be taking a step above, but rather common practice. Two in...

Growing Demand for Sustainability: How the Industry Is Responding

Conversation about sustainability has been growing for several years among both consumers and investors. Today, there is significant media and societal outcry toward industrial agriculture, the current food system and the impact raising cattle has on the planet....

4 Takeaways From USRSB General Assembly

In recent years, the meat industry’s sustainability conversation has evolved from “what do we do about sustainability” to “how do we measure and report our sustainability progress.” As we move into this next phase of our sustainability journey, the United States...

Sustainability: pushing back on, through and forward in 2023

As I look back on 2022, I think about the things that have pushed me this year and things I pushed. Sustainability falls into both categories. As I look forward to 2023, I find myself contemplating what things are going to push the meat industry. Certainly inflation,...