Last week, our Principal Michael Uetz had the opportunity to share Midan’s research into today’s meat consumer with a...
Trends Articles
Trends to Reignite the Foodservice Experience
I spent the first years of my career selling premium beef around the globe. This left a permanent soft spot in my...
2023 Mid-Year Trends Update
Half of 2023 is in the rearview mirror. As I consider what the next six months will bring, I can’t help but rewind to...
Top Takeaways From IPPE 2023
The International Production & Processing Expo (IPPE) is the world's largest annual poultry and egg, meat and...
#Adulting: How the First Generation to Come of Age Online is Fueling Experimentation at Retail
Born in early 1990, I am a Millennial through and through. I remember getting our home’s first PC and having to choose...
2023 Top Trends to Watch
Economic pressures, convenience, technology, sustainability and health – these five broad topics encompass a lot of...
Stability, Value Messaging Ease Consumer Worries During High Inflation
Inflation — a topic none of us are excited about, yet all of us are keenly aware of. The June inflation numbers,...
Convenience is King to Today’s Meat Consumers
Fall is once again right around the corner, bringing with it school, homework and extracurriculars that push the...
Observations From the National Restaurant Association Show 2022: Experiential + Ease
After a two-year hiatus courtesy of the COVID-19 pandemic, the long-awaited National Restaurant Association Show was...
How to Capitalize on Burger Trends
Summer grilling season is joyously upon us and what better way to kick it off than by celebrating the ultimate...
The Future of Foodservice: It’s In The Experience
Throughout the pandemic, a question that has lingered in my mind is what foodservice will look like on the other side...
Top Takeaways from The Power of Meat 2022
Now in its 17th year, the annual Power of Meat* study tracks how today’s shoppers purchase meat and has become a...