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Brand Strategy
Customer Insights
Content Marketing
Public Relations
Web Development
Creative
Media & Advertising
Social Media
Video & Photography
OUR LATEST BLOG POST
Keep Marketing During Tough Times
By Danette Amstein | Branding
Reading time: 3min
Don’t Disappear Now: Why Meat Brands Must Keep Marketing Through the Chaos
If you’re a CEO, CMO or VP of Marketing in the meat industry, you’re probably feeling the heat right now. Supply issues, market volatility, economic whispers of a slowdown, tariffs, fluctuating trade dynamics… there’s no shortage of reasons to pause, re-evaluate, and yes, consider cutting your marketing budget.
2025 Midyear Trends
2025 Midyear Trends Update A lot of things can happen in a year. The world has seen several changes – political leadership transitions, evolving weather patterns, and continued technological advancements – particularly in AI. Looking back at Midan’s 2025 Top Trends...
Maximizing ROI at the National Restaurant Show: How to Make the Most of This Perennial Event
Each May, as sure as the tulips blooming on Michigan Avenue, foodservice industry professionals from around the globe convene in Chicago for the National Restaurant Association (NRA) Show. With great anticipation, they come to network, promote, buy, sell, and learn...
Health & Sustainability Messaging Research: How to Talk So Consumers Will Listen
Understanding the why behind the buy is key to crafting messaging that drives trial and purchase. We’ve been digging into what motivates consumers — in January 2025, we conducted a survey evaluating messaging around topics in health, sustainability, regenerative...
Premium Meat Sales Thrive Even With Tight Budgets
Consumers might be tightening their grocery budgets, but there's one trend bucking this cautious approach: affordable indulgence. Meat industry professionals, particularly packers and processors, need to tune into this trend, as premium brands are experiencing...
Top 10 Takeaways From the 2025 Annual Meat Conference
The 2025 Annual Meat Conference (AMC) in Orlando again saw another record attendance year with more than 2,500 attendees. Meat and poultry industry experts and first-time attendees from all over the world came together to network, grow professionally, and explore new...
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