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Beef, BBQ, and Brand Strategy: Using Social Listening to Tap Into July 4th Consumer Insights

The Fourth of July lights up more than grills. It lights up social media. As people post photos of hot dogs, brisket, and backyard BBQs, they’re also sharing opinions, preferences, and values in real time. For brands, these conversations aren't just noise - they’re a...

2025 Midyear Trends

2025 Midyear Trends Update A lot of things can happen in a year. The world has seen several changes – political leadership transitions, evolving weather patterns, and continued technological advancements – particularly in AI.  Looking back at Midan’s 2025 Top Trends...

Maximizing ROI at the National Restaurant Show: How to Make the Most of This Perennial Event

Each May, as sure as the tulips blooming on Michigan Avenue, foodservice industry professionals from around the globe convene in Chicago for the National Restaurant Association (NRA) Show. With great anticipation, they come to network, promote, buy, sell, and learn...

Top 10 Takeaways From the 2025 Annual Meat Conference

The 2025 Annual Meat Conference (AMC) in Orlando again saw another record attendance year with more than 2,500 attendees. Meat and poultry industry experts and first-time attendees from all over the world came together to network, grow professionally, and explore new...
2025 Midyear Trends

2025 Midyear Trends

2025 Midyear Trends Update A lot of things can happen in a year. The world has seen several changes – political...

Reflecting on Meat’s Role

Reflecting on Meat’s Role

Earlier this year, “The societal role of meat – what science says” was published in the Animal Frontiers journal. This...