Lessons from our family’s farm playbook — passed down by the generations before me Every summer, I leave my day job as...
Marketing Articles
Poultry People: What Midan’s Segmentation Research Reveals About Poultry Eaters
I may be a beef girl at heart, but poultry is still a staple in my home. Living in rural Alabama, I pass miles of...
Top Takeaways: Successful Omnichannel Campaigns Webinar
Omnichannel marketing is creating a shortened and seamless “path to purchase” journey for consumers, which can mean a...
National Ag Day 2020: It’s time to (virtually) hug a farmer!
At Midan Marketing, we consider it an honor to work every day with those that produce, process, sell and serve...
AMC 2020 Top 10 Blog
#MidanTakesAMC: Our team was on site at the 2020 Annual Meat Conference, hearing the latest facts and figures about...
The State of Women in Agriculture in 2020
Fellow agribusiness movers and shakers: Our industry is changing right before our eyes. According to the 2019...
Replace My Bone-In Ribeye? Never.
Last week you read in Steve Hixon’s blog that he and I attended the Cultured Meat Symposium last November in San...
Want year-end success? Re-evaluate your plan now
“So, how did that work out?” This is a question my grandmother used to ask me with her hands on her hips and one...
The meat industry could take a page out of baseball’s book
Another World Series is complete. While my Chicago Cubs weren’t in it this year, I always love the Series when we...
I’m a Gen Z, NOT a Millennial and I love meat.
I grew up in the time of Silly Bandz bracelets, Hannah Montana and the Jonas Brothers. You see, I was born in ‘97 –...
Millennials Want Meat
I can’t tell you how many times I’ve been in public and someone – presumably older than I am – makes a comment about...
Helping meat make the grade in college
In the last month, nearly 19 million students packed their bags and headed off to college. My son was one of them; he...


