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COVID-19 Articles

The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?

In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. Read...

The Pandemic’s Lasting Imprint on Meat Consumers

Midan’s ninth COVID-19 study outlines the lasting impact the pandemic will have on meat consumers.Get additional COVID-19 Insights here. Questions about our research?  Contact us.

Turn The Pandemic’s Unforeseen Changes Into Future Business Growth

2020 has been a year for the history books. Just inside the grocery store walls, we have experienced panic buying, supply chain disruptions, hero pay, out of stocks, price increases, new cleaning regimens and customer mandates, and – maybe finally, a sense of what our...