Midan’s ninth COVID-19 study outlines the lasting impact the pandemic will have on meat consumers.Get additional...
COVID-19 Articles
The vultures are circling: Address negative perceptions of the meat industry now
Shock. Fear. Panic. Frustration. These emotions have been coursing through Americans since mid-March and have been...
Turn The Pandemic’s Unforeseen Changes Into Future Business Growth
2020 has been a year for the history books. Just inside the grocery store walls, we have experienced panic buying,...
COVID-19 Concerns Continue to Impact Foodservice
Midan’s eighth COVID-19 study outlines how consumer concerns about the pandemic are impacting foodservice.Get...
The Evolution of Online Meat Shopping During the COVID-19 Pandemic
Midan’s seventh COVID-19 study revealed key insights about how online shopping has evolved since the pandemic began in...
Meat Consumer Shifts Creating Prime Opportunities
The pandemic has made an indelible imprint on American behavior: We don’t socialize the same way, we don’t work the...
The “Future of Foodservice” Series: Influencer Partnerships Offer Win-Win Opportunities
In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and...
Measuring the Impact of COVID-19 on Foodservice
Midan's sixth COVID-19 study measures the impact of the pandemic on foodservice. Dive into the insights and action...
The “Future of Foodservice” Series: The Power of the Foodservice/Processor Partnership
Meredith McDuffie has a passion for foodservice. She’s spent more than 20 years in the industry, working as an...
Growing Pandemic Concerns Signal Meat Opportunities for Retailers
Midan’s fifth COVID-19 study highlights how meat and chicken consumers’ evolving attitudes and behaviors during the...
Lingering Pandemic Impacts Meat Purchasing
Midan’s fourth COVID-19 survey uncovers meat and chicken consumers' changing shopping behaviors and perceptions of the...
The “Future of Foodservice” Series: Lessons in Creativity Through the Meat Lens
Few industries were hit as hard by COVID-19 as the foodservice industry. Overnight, nearly every restaurant in America...